Cooking Classes

We offer cooking classes on the Yorke Peninsula. Get in touch for more information and bookings.

Sip & Roll Sushi Making

We offer sushi-making classes to teach you process of making sushi from start to finish allowing you, your family or friends to learn how it's made so you can enjoy your favourite sushi flavours at home.

Sushi making can take a bit of time depending on the number of participants and the quantity of Sushi you are making. We suggest booking this class for lunch or dinner, that way you can enjoy fresh Sushi as a meal with your family or friends at the completion of the class.

What's Covered in the Class

Making the Rice

- Learn what rice is used for Sushi making

- How to prepare the rice for cooking
- Cooking the rice
- Seasoning & post-cook rice preparations

Technical Japanese Sushi Skills

- Getting to know your Tools

- Preparing the Nori
- Rice Distribution (Quantity & Technique)
- Rolling & moulding Makizushi

Additional Sushi Rolls You'll Make

- Temaki (hand roll)
- Maki (traditional sushi roll)
- Uramaki (inside-out Sushi roll)
- Nigiri (hand pressed & rolled sushi balls)

- Gunkan Maki (rice pockets with toppings)

At the completion of your class, your chef Geordie will pack up and leave you to enjoy your sushi meal. You are welcome to invite others along to enjoy tasting your sushi creations.