Our Story

Meet Geordie the founder of Copper Coast Chef.

Geordie has been a professional chef working in the hospitality industry around Australia for 30+ years.

Her passion for cooking started from a young age, being inspired by her late father who took her to local kitschy soul eateries in the streets of Melbourne as a child, and from his love of cooking at home with her.

A strong passion and dedication to cooking gave her the opportunity to work alongside and under some truly inspiring chefs, where she gained a combination of experience and culinary skills.

"Geordies entrepreneurial drive, passion for food, and diversity has her on a culinary journey to inspire others."

Geordie offers cooking classes to a diverse range of kids and adults, including NDIS participants, not only helping them to develop new skills but to improve their quality of life and independence at home.

Other business ventures for Copper Coast Chef include home cooked meals, catering, Sip & Roll Sushi making classes, Sushi To Go food retail.